Bring to a simmer and cook, stirring occasionally, until chicken is no longer pink inside and sauce is thick enough to coat the back of a spoon, 4 to 5 minutes. Whisk together broth and tapioca add mixture to pan. Add mango, dark green parts of green onions and reserved ginger mixture and stir-fry for 1 minute. Add the vegetables and stir-fry until softened, about 5 minutes. Heat the sesame oil in a large skillet over medium-high heat.

3 tablespoons honey, the rice vinegar, peanut butter, molasses, and a big pinch of black pepper. Add chicken and remaining ¼ tsp salt and stir-fry until browned, 4 to 5 minutes. In a jar, whisk together 1/2 cup soy sauce. Mist same skillet with cooking spray heat on medium. Transfer to plate with broccoli florets.ĥ. Add broccoli stems, radish, light parts of green onions, carrots, cashews and ¼ tsp salt and stir-fry just until vegetables are tender and lightly browned, 5 to 6 minutes. Mist same skillet with cooking spray heat on medium-high. Add broccoli florets and stir-fry until tender and bright green, 3 to 4 minutes. Mist a large nonstick skillet or wok with cooking spray heat on medium. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat stir-fry chicken and garlic 1 minute. Peel stems cut into 1-inch-long x ¼-inch-wide matchsticks to yield about ¾ cup.ģ. Directions Mix cornstarch and water until smooth. Meanwhile, cut broccoli into 2-inch florets, reserving stems. Let marinate at room temperature for 30 minutes. Transfer 3 tbsp to a large bowl add chicken to large bowl and toss to coat. In a small bowl, stir together ginger, garlic, soy sauce, vinegar, honey and cayenne. Cashew Ginger Chicken Stir-Fry with Mangoġ. Plus, with well-rounded nutrition in every bite, you’ll likely enjoy a better-for-you meal, too.

That’s cheaper than you can find meals at your go-to takeout spot or available for delivery – and with this recipe, you’ll have plenty of leftovers to enjoy, too. This stir-fry meal has an estimated total cost of $18.78, which breaks down to just $4.70 per plate. All in all, this stir-fry is simple to make and wonderfully satisfying when you’ve been hankering for takeout. And you can’t overlook the satisfying crunch of fresh veggies like the daikon radish and carrots. Soy sauce (or tamari, if you choose) adds that classic stir-fry sauciness and a bit of tang, while the addition of raw honey infuses some extra sweetness. Savory and sweet thanks to the combination of fresh mango paired with cashews, ginger and chicken, this stir-fry combines a blend of flavors. And this Cashew Ginger Chicken Stir-Fry with Mango is a recipe that can even help you save some money. A stir-fry is the perfect solution on nights you’re short on time or simply craving a saucy plate of takeout. Put down your smartphone and keep your thumbs away from those delivery apps! You don’t need to turn to takeout when you’re looking for a low-effort dinner that’s satisfyingly delicious. Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members!

Honey cashew chicken stir fry